Friesch Dagblad - 19 december 2020: “The memory of what happened in the past. That's what Violette Geissen (57), professor of soil degradation and land management at Wageningen University & Research, calls the soil. And that memory reveals staggering facts. Research on European agricultural land shows that 83 percent of soil samples contain pesticides, usually a cocktail of different agents. Resources were also believed to degrade quickly, were recovered years later.

Farmers who use the resources adhere to the law. Before pesticides come onto the market, they are tested. The European Food Safety Authority (EFSA) and in the Netherlands the Board for the Authorization of Plant Protection Products and Biocides (Ctbg) then determine the conditions for use.

The online show Food For Thought, discusses the impact of our food chain on soil health and biodiversity. When it comes to food health, we are usually talking about the health of ourselves, the consumer. Often disregarding the health of soil and environment, while it also directly and indirectly affects our health. In short, if we take good care of the soil, the soil also takes good care of us.

Soil ecologist Paula Harkes - from Wageningen University - was invited to talk about the SPRINT project. A project about the influence of pesticides on human, plant, animal and environmental health. "It is too easy and also not working when you state that crop protection products have to be cut by 50%, without doing anything else. We have to find tools, based on scientific measurements, to farmers and consumers to be able to make a transition towards more sustainable use of pesticides together" You can view the episode below. SPRINT is the first item adressed (in Dutch).

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Farmers cannot be blamed for spraying crop protection products, says professor Violette Geissen. The approved insect, fungus and weed control agents are safe according to the standards. Only those standards are considerably outdated. "We don't know what the actual effects on our health are ." And so she investigates.

In 2018, researchers commissioned by the European Food Safety Authority EFSA found residues of multiple pesticides in almost one in every three food samples they examined, up to 29 different substances in one product. All in low concentrations and below the maximum permitted concentration, so safe for use according to the applicable standards. It has never been investigated whether such a cocktail of substances and the added amount can harm human health. Nor is it known what these cocktails do in the lungs after inhaling particulate matter, which entrains them. Or in the soil of fields where they are used and in nature reserves where they precipitate.